Recipe of a Low-Calorie Pizza Dough - A Diet Pizza

Pizza is one of the recipes that best represent Italian gastronomy, one of the best in the world, and it is also an ideal dish to make on a Friday night or if you have guests at home. If you are on a healthy diet, I will show you how to make low-calorie pizza dough so you do not have to give up this delicious treat. Surely, this will become one of the famous pizzas in Pakistan as you will enjoy eating the pizza and will also maintain your diet. 

Know More About Pizza

The first thing you will need to make your pizza dough thin and fluffy is a good mixer. Kneading by hand is also possible, but it is always easier with the help of a mixer. One of the most famous and recognized pizza brands in Pakistan has some very aesthetic dough-mixing models. So, these machines will also fulfil the purpose of decorative function in your kitchen. Apart from that, another of the advantages of pizza is that it is a recipe that is good, both fresh out of the oven and even when it is cold. Thus, if you are thinking about what to cook or want to spend a day at home without spending money, do not hesitate to make a good low-calorie pizza. This is not just an activity but, in fact, is the best for those who want to lose weight but crave pizza. 

Low-Calorie Pizza Dough Recipe

The ingredients are 500 g of flour; you can do half if you do not want to make so much dough. In addition, if you have made more dough, then for sure you can freeze it for later. Indeed this dough will turn out the best form those readymade doughs that you shop from pizza stores in Pakistan.

• 500 g whole meal flour 
• 325 gr mineral water 
• 20 g virgin olive oil 
• 10g salt 
• 10 g of pressed yeast

Pizza Making Process

• Put whole meal flour in a bowl big enough to create the dough.
• Next, undo the fresh yeast that you bought in a bakery or supermarket with a little water and then add the liquid mixture in the middle of the bowl. 
• Next, put the bowl on the base of the mixer and select the mix option so that the flour and yeast come together and all the contents become homogeneous and very sticky dough. 
• At this time, add a little salt to your liking and a drizzle of Olive oil. Further, continue mixing it with the mixer. 
• Now, yes, you can sprinkle some whole wheat flour into the mix and select the knead function in your machine so that the dough may knead well. 
• Once the dough is ready, you can cover it with a cloth and let it rest for at least 40 minutes so that the yeast ferments and the low-calorie pizza dough rise. 
• Within a few time span, you will see that the dough has grown twice as much as it was before, so you can start dividing it into portions. Each portion of the pizza dough will turn out to become a slice of pizza.  
• I recommend that you make small portions so that the pizza base is very thin in comparison to the regular pizza and has fewer calories.
• Further, all you need to do is to add the ingredients you want on top of the low-calorie dough and bake the pizza for 10 to 15 minutes. 

As a matter of fact, it is easy and fast to make pizza dough at home. Not just this, but in fact, you can keep it and store the dough for later batches. Indeed with this recipe, you will never buy readymade pizza dough from a  pizza place in Pakistan; instead will prepare it at home. So, follow this recipe and enjoy a light, delicious pizza that is perfect for these holidays and for the whole year.