Types of Pizza Ovens used for Pizza Making?

 What Kind of Pizza Oven Should you Use?

This question is very common when you are going to start a pizza business since not all pizzas taste the same. This is largely due to the seasoning of each chef when preparing his pizza. A very important factor is how you are doing it, whether it is a wood, electric or gas oven. In this article, you will discover the qualities of the types of the pizza oven, one by one. So you can make your pizza with better cooking with thin, crispy and soft dough on the palate, making your oven the best investment. 

The very first questions we ask ourselves before starting a business is, "How much will we invest?" Among those expenses, we contemplate precisely the oven. In addition, before starting to analyze the types of pizza ovens for your pizza shop in Pakistan, let us see the variables. The same things we should know to choose between wood and gas ovens with an electric oven:

Pizza business, is it a good business?

The pizza business grows a lot and has a lot of revenue-generating margins. There is still a lot of opportunity! However, you must understand very well how to make the dough and how to use the oven. 

Recommendations for using the Electric Oven

When choosing an electric oven, it is advisable to buy ovens that can reach 500ºC. This is so because when the oven reaches that temperature, it cleans itself and leaves the refractory stone completely white. No need to clean up any debris from flour, cheese, etc. That may have burned in the baking process. Pizza cooking in an electric oven must be done at a temperature of 300ºC so that the base has time to become crisp as the mozzarella melts; the normal cooking time is between 3 and 4 minutes. When the pizza is baked in the oven, if it is moved to turn it, it is necessary to place it in the same place where it was initially, since this area of ​​the refractory stone has already dropped the temperature and if it were placed in another place, the base would burn. Indeed choose your oven wisely but also must be aware of how to use it for your pizza store in Pakistan. 

Is an Electric Oven Cheaper than a Wood or Gas Oven? 

Surely, an electric oven is cheaper than a wood or gas oven. Though the size and even the brand of the oven also influence. However, electric ovens only have the capacity to prepare one or even two pizzas at the same time. It may be a nice option if you are just starting your business, but it is not recommended if you already have a high demand. As we have already mentioned, the electric oven represents a higher cost compared to the wood or gas oven. 

Recommendations for using the Wood Oven

It can be said that among the types of the pizza oven, this is the most difficult to use. The technical level of the pizza maker who works with a wood oven is much higher than the one who works with an electric oven. It is very necessary for the pizza maker who works with a wood oven to have experience in this type of cooking since it requires a very good understanding of the heat transmission that it transmits. 

What should you know about using a wood oven? 

Select suitable firewood; they must be light pieces, neither too large nor too thick, that do not explode and that do not transmit odours that could affect the product; resinous woods are not recommended. To make a good fire: Place crumpled paper at the base, and on this, place branches of fine and well-dried firewood, arranging it properly so that as it is consumed, more and thicker branches can be placed, which allows reaching the right temperature. The interior of the oven will turn black, and when the fire is sufficient, the roof of the oven will turn white; this indicates that the oven temperature is appropriate to start baking. As this is necessary when you have to go to the best pizza shop in Pakistan. 

Experience is essential to know if the fire is enough or not; an easy way to know before cooking any food is to throw a crumpled piece of paper into the oven, on the side where the embers are not; if it burns immediately, it is already at the right temperature. This is the moment to sweep the surface where the pizzas will be placed, to remove any possible remains of embers that are out of place. Normally wood ovens keep the heat better. If the oven is built with good material and has been well manufactured, this oven that has been in use until 12 at night, the next morning at 10 in the morning, will still be more or less at a temperature of 200ºC, This means that if it must be lit the next day again, it will only take about 10 or 15 minutes of embers to have it at the right temperature. If, on the contrary, it must be heated after a day off, it will require around 45 minutes to reach the right temperature; of course, the amount of coal will vary depending on the size of the oven. Whereas we must bear in mind that to heat an oven well, it is necessary to make a good bonfire. So, if you want to have such an oven make sure your pizza place in Pakistan must have an open area. 

Details of the Wood Oven

Once the wood is burned, it leaves an ash residue of around 3% of its original weight. Its fumes are the least harmful to environmental pollution. The amount of firewood needed to heat the oven is more or less than 1 kg of wood per 6 cubic meters of air in the pizza cooking process. We must know that a pizza is cooking from below due to contact with the refractive base; this causes the dough to dehydrate, and the base is crispy. Above, due to contact with the hot air that melts the mozzarella and cooks the ingredients, but also, and no less importantly, due to the radiation of the fire on each side of the pizza. It is necessary to turn it over to prevent it from burning, but it must be replaced in its original place to avoid burning from below.  

A pizza does not taste the same because of the type of oven in which it is prepared, and that "plus" seasoning that is given thanks to the sensation of charred flavour, perfectly prepared; It can only be achieved with a wood oven. In the case of refractories, their average price is 14,000 pesos, while the base (construction) ones will depend on the price set by the builder, although it is very likely that it will be a little more expensive. When you have a wood-fired oven, the expense is minimal because you only have to buy the coal and know how to light it to prepare the pizzas, so you can buy it by kilo or bag, but it will depend on the demand you have.

Recommendations for using the gas oven

It is a bit similar to preparing a pizza in a wood oven; we are referring to the aspect of knowing the heat transmission that must be transmitted. The characteristic heat propagation of fluids (liquids and gases) that are at different temperatures and our pizza does not burn.

For this, it is necessary to know the two types of convection that exist:

• Live convection: 

When the fluid moves, coming into contact with a hot wall (this is the case, for example, of the static ovens that we all know, in which there are no fans that push the air)

• Forced convection:

When the fluid is set in motion mechanically by means of fans. There are static and belt gas furnaces, and in both cases, their behavior is similar to that of electric furnaces.

A gas-powered belt kiln optimizes consumption and production.

Gas ovens heat up faster in comparison to electric ovens. This advantage in the heating phase becomes a disadvantage in the cooling phase since they also cool very quickly. In static ovens, the possibility of regulation is much more limited than that in electric ovens.

We conclude by saying that any of the types of pizza ovens will work for your pizza places in Pakistan. Only there are some differences between one and the other, and we help you further by inviting you to learn about the advantages and disadvantages of gas, electric and wood ovens, when you see them you can decide on one, it is a decision that remains up to you.