How to Make a Deep Pan Pizza at Home?

Being a huge fan of Deep pan pizza in Karachi, I craved it again and again, but I could spend all my money on a pizza. So, I searched a few of the recipes and then had a perfect recipe for a deep pan pizza that elevates my mood every time I eat it. Now, every weekend I make it at home and enjoy munching it. 

Recipe Guide for a Deep Pan Pizza 

Ingredients:

• 500g strong white bread flour
• 7g sachet of fast-action dried yeast
• 1 tsp salt
• 1 tsp caster sugar
• 2 tbsp olive oil
• 300ml warm water
• Tomato sauce (homemade or store-bought)
• Toppings of your choice (cheese, vegetables, meat, sausages)

Instructions:

• In a large glass mixing bowl, combine the flour, yeast, salt, sugar, and olive oil. Mix well.
• Gradually add the warm water to the mixture, stirring until a soft dough forms.
• Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
• Place the dough in a lightly oiled bowl, cover with a clean tea towel and leave to rise for 1-2 hours until doubled in size.
• Preheat your oven to 200°C.
• Roll out the dough on a floured surface to fit your deep pan pizza tin.
• Place the dough into the tin, making sure it is pressed firmly into the corners and up the sides.
• Spread the tomato sauce over the dough and add your chosen toppings.
• Bake in the preheated oven for 25-30 minutes or until the pizza is cooked and the cheese is melted and bubbling.
• Remove from the oven, allow to cool slightly, and then serve.

Homemade Tomato Sauce recipe for a Deep Pan Pizza 

Ingredients:

• 1 can (28 oz) of whole peeled tomatoes
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

• Drain the canned tomatoes and reserve the liquid. Crush the tomatoes with your hands or with a fork, leaving some chunks for texture.
• Heat the olive oil in a saucepan over medium heat. Add the chopped onion and cook until it becomes translucent, occasionally stirring (about 5-7 minutes).
• Add the minced garlic and cook for 1-2 more minutes, stirring constantly.
• Add the crushed tomatoes, reserved liquid, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using). Stir to combine.
• Bring the sauce to a simmer and reduce the heat to low. Cook the sauce for 20-30 minutes, occasionally stirring until it thickens to your desired consistency.
• Taste the sauce and adjust the seasoning as needed.
• If you prefer a smooth sauce, you can blend it with an immersion blender or transfer it to a blender and blend until smooth.
• Serve the tomato sauce over pasta or use it as a base for other recipes.

 This is a simple yet easy sauce recipe that will make things easier for you. If you want to make a deep pan pizza similar to the deep pan pizza in Karachi then for sure this is a great recipe for you.